Longshot Wines got its start when our founder decided to take his love of life and wine to the next level and create exceptional wines to tempt even the most discriminating of taste buds. Longshot Wines has been in existence for just a few years but we have an excellent team in place, one that knows how to make wine the right way.
With Mike Sipowicz, a wine production specialist with over 20 years of commercial wine and beer production experience, and Dusty Timmons, a grape and agricultural crop optimization specialist, behind the helm, we can’t be steered in a wrong direction. Everything we do has high quality. Our belief is that if you can’t make the best wine possible then it’s not worth drinking. Every one of our
is an excellent vintage. We take our responsibilities seriously and know that our roots are in the Texas soil, a rich and fertile soil.
We grow our own grapes and pick them from the vine. We crush them in house and ferment the wine in barrels. Everything is done with a great attention to detail. We are making history in the field of wine because we want your experience to be the best it can be. Longshot Wines was founded with the principle that great wine takes time. That’s time we’re more than willing to put in to get your wines just right. We only ask that you enjoy what we have on offer responsibly.